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Tylney Park

May 21 @ 11:00 am
£63

The inclusion of catering in required when booking this venue. There was an option to have coffee and bacon roll before the round followed by a one course meal. I thought it likely that most will have eaten before leaving home, so have opted for a two course meal after the round. I will be in contact with regard the meal choice will to be made nearer the time but here is what has already been sent through.

It will be starter and main or main and dessert.

Starter:  Soup of the day or Caesar Salad

Main:  Ham, Egg & Chips, Sausage, Mash & Peas, Lasagne, Chips & Salad, or Steak & Ale Pie

DesertChocolate Brownie & Ice Cream, Sticky Toffee Pudding & Custard, or Cheesecake Berries & Cream

Details

  • Date: May 21
  • Time:
    11:00 am
  • Cost: £63

Venue

Organiser

  • Graham Heath
  • Phone 07802151627
  • Email soperscottage@outlook.com